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News, events and promotions from the M&P world – discover unique spirits together with us.
Our portfolio has been joined by wines from Portuguese producer Parras Wines – eight labels from three lines, from fresh everyday wines to more mature wines from the Dão region. Below we present the producer and all the wines that have been added to our offer.
Two white wines from the Lugana DOC appellation have arrived in our offer, signed by the family winery Cà Lojera. This is an opportunity to take a closer look at this appellation from the southern shores of Lake Garda and the turbiana grape variety on which its character is based.
Circus labels, vivid colors, bold imagery – in the world of wine, this is a rarity. We've grown accustomed to subdued labels and seriousness that leaves no room for jokes. And here? "A real circus!". Check out what's behind it – because these wines positively surprise all the senses, not just sight.
If you told a 19th-century winemaker from Cahors that his local, underappreciated grape variety would one day conquer world markets, he probably wouldn't have believed it. And yet it happened. On April 17th, the entire wine world raises a toast to Malbec: a variety that has become the calling card of Argentine winemaking and one of the most popular red grape varieties in the world.
With the arrival of spring, we naturally start reaching for lighter, fresher and more vibrant wines. One of the best choices for warmer days is vinho verde – the so-called "green wine" from northwestern Portugal, where the Atlantic influence is clearly felt. It is precisely the humid climate and moderate temperatures that give it its unique character.
You don't need a cellar or a large budget to start your wine adventure. A dozen or so carefully selected bottles, proper storage space, and a bit of knowledge are enough. In this guide, we suggest which wines to start with, how to store them properly, and how to build your collection step by step so it grows along with your experience.
Wine can be drunk and drunk. Or rather drunk and tasted. And there's not a shred of snobbery in this. Proper tasting is about being able to appreciate wine, to make use of its potential. Because without the ability to taste properly, it makes absolutely no difference whether we drink a young Rioja for 30 zloty or a grand reserva for 230 zloty. When we don't know how to appreciate good wine, we have no need to buy and try such wine. But then we also don't know how much we're missing out on.
From biodynamics in leading vineyards to the renaissance of red wines from the regent grape variety – Polish winemaking is currently undergoing a quality revolution. Read why domestic labels are increasingly winning with the class of their wine, not just consumer sentiment.
Verdejo from hot Rueda or salty albariño from rainy Galicia? Welcome to the ring, where we'll stage a duel between two of the most interesting Spanish grape varieties and see which one deserves the championship belt for summer refreshment.
Sparkling wines have been associated with celebration, joy and special moments for years. We open them at weddings, New Year's Eve, birthdays or promotions at work. It's a world full of diverse flavors that emphasize the uniqueness of the moment. You go to the store, stand in front of the shelf with sparkling wines, glance at the labels and there's prosecco, cava, champagne – and now what?
As new research suggests, specially trained dogs can play a key role in detecting pests and diseases that destroy crops.
Our selection has expanded to include exceptional bottles from the Italian Marche region – an area that until now was the missing link on our shelves. Read about the history of the De Angelis family and discover why their wines regularly make the "Wine Spectator" Top 100 lists.
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