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Home / Artykuły / Wino / Trends in Polish winemaking

Trends in Polish winemaking

Author:Małgorzata Markowska
Published:29.01.2026
Read time:5 Minutes
Trends in Polish winemaking
From biodynamics in leading vineyards to the renaissance of red wines from the regent grape variety – Polish winemaking is currently undergoing a quality revolution. Read why domestic labels are increasingly winning with the class of their wine, not just consumer sentiment.

Polish winemaking is experiencing its renaissance, and the year 2024 has brought us new, exciting changes and trends that are shaping the wine landscape in Poland. Winemakers have been making tremendous progress for years, which means their wines are increasingly recognized in both domestic and foreign markets. This year we are observing several clear trends that are shaping Polish winemaking and introducing new elements to the traditional wine industry. Growing popularity of natural and organic wines One of the main trends in Polish winemaking is the growing interest in natural and organically grown wines. More and more producers are deciding to abandon chemical plant protection products in favor of ecological (biodynamic or organic) methods of vine cultivation. This results in wines that are not only tasty and interesting. Polish winemakers are increasingly turning to traditional production methods such as spontaneous fermentation, no filtration, no fining, or minimal use of sulfur. Consumers are becoming more aware of the ecological aspects of wine production and are more willing to reach for products that are produced in an environmentally friendly way. In 2024, we can observe a significant increase in interest in wines produced naturally, which is a response to the growing demand for organic and healthy products. The popularity of natural wines in Poland can be attributed to several factors: More and more consumers are paying attention to ecology and sustainable development. The increase in interest in a healthy lifestyle means that consumers are looking for less processed and more natural products. Natural wines often offer more complex and unique flavor profiles that are the result of spontaneous fermentation and lack of filtration. In Poland, there are several vineyards that have gained a reputation as producers of high-quality natural wines. An example of such a vineyard may be Winnica Turnau, known for its attention to quality and natural production methods. Increase in quality of sparkling wines Polish sparkling wines, especially those produced using the traditional method (Champagne method), are gaining in quality and popularity. Winemakers are experimenting with different grape varieties, such as chardonnay, pinot noir, riesling, or solaris, to create sparkling wines with a unique flavor profile. This year has brought a significant increase in the quality of these wines, which is the result of both the experience gained by winemakers and investments in modern technologies. Producers use advanced equipment to control fermentation temperature, modern filtration systems, and precise tools to monitor the chemical composition of wines. For several years now, Poland has been becoming increasingly recognized as a producer of high-quality sparkling wines, offering consumers products with exceptional taste and character. The future of this sector looks promising, and their popularity will certainly continue to grow. Wine education and tastings The year 2024 is also a year of increased education and promotion of wine culture in Poland. Winemakers organize workshops, tastings, and events promoting wines that attract both connoisseurs and novices. M&P festivals attract hundreds of people, both those familiar with the world of wines and those taking their first steps. More and more places are emerging where one can learn about wine, its production, and the art of tasting, which translates into greater interest and conscious consumer choices. Discovering new varieties Polish winemakers are experimenting with growing rare and less-known grape varieties. Wines from varieties such as johanniter, solaris, rondo, or cabernet cortis are becoming increasingly popular. Discovering new tastes and aromas is attractive to consumers looking for unusual wine experiences. Solaris This is one of the most important varieties grown in Poland, which can be found, among others, at Winnica Turnau or Winnica Saint Vincent. It is a white grape variety that has gained popularity in cooler regions due to its disease resistance and ability to ripen even in less favorable climatic conditions. Wines from the solaris variety are characterized by intense aromas of tropical fruits, citrus, and flowers. They are fresh, with pronounced acidity and well-balanced structure. Solaris is used for the production of both still and sparkling white wines. Johanniter This is another white variety that is popular in Polish winemaking and can be found in Turnau's collection. It is a hybrid created by crossing riesling with varieties with high disease resistance. Johanniter wines have complex aromas of citrus fruits, apples, and flowers, with well-marked acidity and minerality. This variety is used to produce high-quality white wines that can be both dry and semi-dry. It is also worth noting the growing popularity of red wines, which until recently were less popular in Poland than white wines. Consumers are increasingly reaching for this type, appreciating their deep taste and intense aroma. Winemakers are also becoming better at producing red wines, which means that the market offer is becoming richer and more attractive. Rondo This is a red grape variety that is gaining popularity in Poland, particularly in the Saint Vincent and Turnau vineyards. It performs ideally in cooler climates due to its early maturity and resistance to low temperatures. Wines from rondo are intensely colored, with aromas of dark fruits, berries, and spices. They are characterized by medium acidity and mild tannins. Regent This is another grape variety adapted to our climatic conditions. Wines from this variety have a deep color, rich aromas of black fruits such as blackcurrant and plum, and delicate notes of spices. They are full-bodied, with soft tannins. Summary The year 2024 is a period of dynamic changes and development in Polish winemaking. The growth in popularity of natural, regional, and sparkling wines, as well as technological innovations and consumer education are the main trends shaping the industry. Polish winemakers successfully compete on the international stage, and their wines are gaining increasing recognition. Poland is becoming an increasingly important point on the map of world winemaking, offering unique and high-quality products.

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