What is sangria?

Sangria is a traditional Spanish wine-based drink with the addition of fruit. Anyone who has ever spent a holiday on the coast of the Iberian Peninsula has probably seen dozens of jugs of such "homemade" sangria in the local restaurants. It's a piece of Spanish tradition and summer carefreeness.

Is sangria made only with red wine?

No. Classic sangria is made with red wine, but today it is also made with white and rosé wines. Sangria can also be bought ready to drink — a convenient option, for example, for a picnic.

Luis The Marinero – sangria from Bodegas Valdepablo

Luis The Marinero is a brand of the Spanish winery Bodegas Valdepablo, founded in 1928. The brand was created as a tribute to the winery's history and the work of previous generations, with a nod to the sea and summer. It's a 100% Spanish sangria, made on the basis of wines produced in the traditional way and with care at every stage – from the vine to bottling.

Three types of Luis The Marinero sangria

Our range includes three variants:

• Red – the most traditional, with a ruby colour. The aroma features blackberries, blueberries and cherries, with delicate citrus notes and a hint of cinnamon. On the palate it is mild, sweet and full, with a refreshing aftertaste.

• White – based on a fresh, fruity white wine with a clean, citrus aroma. In the glass, citrus and tropical notes, with a refreshing taste and a distinct finish.

• Rosé – with a delicate, pale pink colour and a fresh bouquet with notes of citrus, strawberry and raspberry. On the palate it is fresh and lightly sparkling, with a pleasant aftertaste.

Check out all the types

When to drink Luis The Marinero sangria?

Luis The Marinero sangria is best enjoyed in summer – at a picnic, in the garden and at summer gatherings. It will be fresh, light and fruity.