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News, blog articles and event coverage — everything happening at M&P and in the world of wines, spirits and cigars.
Does wine without alcohol have the right to be called wine? Skeptics say no, but the market – and modern technologies – say otherwise. From the visionary experiments of the Torres family to precision German production in the Mosel – the wine world is undergoing a quiet revolution. In this article, we examine whether "zero wines" are just a passing trend or a new quality on the shelves.
There is a myth in public consciousness that strong alcohol is indestructible. If whisky has spent decades in an oak barrel, enduring changing seasons, what harm could come to it in the comfort of a home bar? Reality, however, is more complex. Although whisky will not spoil in the microbiological sense of the word, it can irretrievably lose its soul.
Is it true that for wine to be outstanding, the vine must suffer? Although intuition tells us that lush and fertile soil is paradise for plants, in winemaking the rules of the game are completely different. Adam Dymarczyk takes us on a journey beneath the surface of vineyards – from the chalky slopes of Champagne, through the hot Andalusian albariza, to the volcanic rocks of Sicily.
December at M&P is not only pre-Christmas shopping, but above all an intensive calendar of meetings with winemakers. This time we hit three strong regions: Armenia, Argentina and Tuscany, and our partners – Gabriel Rogel and Yevhen Asanov – took on the role of guides.
Gdyby chcieć wskazać dokładny moment narodzin cygara, należałoby spojrzeć w niebo nad Jukatanem tysiąc lat temu. Albo na pokład „Santa Marii” w 1492 roku. A może na rok 1676 i ulice Sewilli? Prawda o cygarach jest taka, że nikt ich nie wynalazł. One po prostu wyewoluowały – z religijnego transu w symbol statusu, z surowego liścia w dzieło inżynierii. W M&P Alkohole Wina Cygara wierzymy, że każde pociągnięcie dymu to cichy dialog z tą historią.
Nie każdy z gości sięga po alkohol – i to żaden powód, żeby omijał go barman. Trzy sprawdzone przepisy na drinki 0%, które wyglądają i smakują na medal.
French 75 is an elegant, sparkling cocktail with gin, prosecco and lemon juice. It looks impressive, tastes exquisite and impresses guests.
Over 3,000 guests and 1,300 opened bottles from the premium segment – these are the figures behind the M&P Pavlina Festival, held on 9 and 10 October. This year's edition of the event confirmed just how great the demand is for a professional space for tastings and conversations about wine, whisky and cigars.
Honey Mist is a warm-flavored but served cold cocktail with whisky, grapefruit juice and honey. An unusual combination that surprises with its balance.
The last month was marked by trips. Festivals in Krakow and Opole confirmed that the open tasting format is doing great, and attendance in the regions is on par with Warsaw's.
Mediterranean Negroni is a lighter, herbal version of the classic Negroni – with white liqueur and vermouth. A gentler, Mediterranean character in a homemade version.
Old Cuban to wyrafinowany koktajl łączący rum, prosecco, miętę i limonkę. Bardziej elegancki niż mojito, a równie orzeźwiający.
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