The formula of our festivals remains simple and honest: one ticket, unlimited access to several hundred labels, and direct contact with the importer. In Krakow and Opole, we focused on diversity – from everyday wines to the premium segment and cigar zone. What pleases us most is the growing awareness of participants. Guests are increasingly less likely to simply look for "something to drink," and more often ask about grape varieties, production methods, and specific regions. Parallel to the large events, we organized intimate masterclasses, focusing on specific producers. At the Warsaw restaurant Gardens by Fort, we hosted Sandro Randazzo from the Sicilian winery Tenute Orestiadi, who guided us through the nuances of the local terroir. Meanwhile, fans of stronger spirits were taken care of by Antea Allegro, ambassador of GlenAllachie. During the tasting, we opened, among others, the 12-year-old edition of this single malt, which regularly wins the title of best whisky in its category in industry rankings. Education and direct access to producers are the pillars of our activities. Thank you for your attendance in large numbers and substantive discussions at the stands.