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News, blog articles and event coverage — everything happening at M&P and in the world of wines, spirits and cigars.
You don't need a cellar or a large budget to start your wine adventure. A dozen or so carefully selected bottles, proper storage space, and a bit of knowledge are enough. In this guide, we suggest which wines to start with, how to store them properly, and how to build your collection step by step so it grows along with your experience.
Jest takie stare powiedzenie w Kentucky: "Każdy bourbon to whisky, ale nie każda whisky to bourbon". Brzmi jak logiczna łamigłówka, ale dla barmana to świętość. Jeśli zamówisz w Stanach "whisky", możesz dostać cokolwiek. Jeśli zamówisz bourbon, wkraczasz na terytorium obwarowane przepisami surowszymi niż te dotyczące produkcji leków. Czy jednak dla przeciętnego pijącego ta różnica ma znaczenie? Ma. I to kolosalne.
Wine can be drunk and drunk. Or rather drunk and tasted. And there's not a shred of snobbery in this. Proper tasting is about being able to appreciate wine, to make use of its potential. Because without the ability to taste properly, it makes absolutely no difference whether we drink a young Rioja for 30 zloty or a grand reserva for 230 zloty. When we don't know how to appreciate good wine, we have no need to buy and try such wine. But then we also don't know how much we're missing out on.
From biodynamics in leading vineyards to the renaissance of red wines from the regent grape variety – Polish winemaking is currently undergoing a quality revolution. Read why domestic labels are increasingly winning with the class of their wine, not just consumer sentiment.
Fortified wine? For many people it's synonymous with a heavy, sweet drink that's only consumed with dessert. Meanwhile, all it takes is trying a dry sherry with seafood or a chilled white port with tonic on a hot evening for this stereotype to burst like a soap bubble. Fortified wines are one of the most underrated categories in the wine world – and it's high time to change that.
Sparkling wines have been associated with celebration, joy and special moments for years. We open them at weddings, New Year's Eve, birthdays or promotions at work. It's a world full of diverse flavors that emphasize the uniqueness of the moment. You go to the store, stand in front of the shelf with sparkling wines, glance at the labels and there's prosecco, cava, champagne – and now what?
Verdejo from hot Rueda or salty albariño from rainy Galicia? Welcome to the ring, where we'll stage a duel between two of the most interesting Spanish grape varieties and see which one deserves the championship belt for summer refreshment.
As new research suggests, specially trained dogs can play a key role in detecting pests and diseases that destroy crops.
Our selection has expanded to include exceptional bottles from the Italian Marche region – an area that until now was the missing link on our shelves. Read about the history of the De Angelis family and discover why their wines regularly make the "Wine Spectator" Top 100 lists.
Wybór między koniakiem a whisky rzadko jest kwestią przypadku. To raczej kwestia nastroju, pory dnia, a czasem nawet pogody za oknem. Choć oba trunki łączy dąb, czas i wysoki procent, dzielą je wieki tradycji i – co najważniejsze – surowiec. Stojąc przed półką w M&P, nie musisz opowiadać się po jednej stronie. Warto jednak wiedzieć, dlaczego Vaudon smakuje słońcem, a Springbank solą.
The legendary Mount Ararat and 6000 years of tradition meet in the bottles of Karas winery. Discover with us the Areni grape variety – the pride of Armenian winemaking, which captivates critics around the world.
Although chardonnay often takes center stage, sauvignon blanc from the Loire Valley remains the undisputed queen of freshness and mineral style. Piotr Szupowski explains the phenomenon of this variety and presents a family vineyard that has been capturing the essence of France's limestone and flint soils in bottles for generations.
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