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News, blog articles and event coverage — everything happening at M&P and in the world of wines, spirits and cigars.
What do California wines have to offer us? At the beginning of March, we searched for answers together with 45 guests of the Whisky & Cognac Club — with six wines and food pairing that showed them at their best.
A perfectly selected set of cigars and spirits, expert commentary, atmospheric interiors of Dwór Radonie, and guests who made this evening special. Check out the coverage of this amazing gathering.
Seven wines, six courses and valuable commentary from the owner of a French vineyard. It was an unforgettable evening. Check out the gallery.
The Kilchoman team visited Poland! Four cities, five meetings, nearly 300 participants – these were amazing days.
We spent the beginning of February in an Argentine atmosphere. This was all thanks to the visit of Luciana Gaido, who took us for a moment on a journey to the vineyards of Mendoza.
Koniak. Słowo to kojarzy się z biblioteką w angielskim dworze, skórzanym fotelem, cygarem i pewną, onieśmielającą wręcz, powagą. Przez lata ten szlachetny trunek z Francji obudowano murem etykiety, przez który trudno przebić się nowicjuszowi. W M&P Alkohole Wina Cygara uważamy jednak, że koniak nie potrzebuje smokingu. Potrzebuje jedynie ciekawości. Jeśli Twoje pierwsze skojarzenie to „piekący alkohol” lub „trunek dla dziadka”, pozwól nam wyprowadzić Cię z błędu.
Choosing alcohol as a gift is always a challenge. We balance on a fine line between safe banality and the risk of being misunderstood. In an era of ubiquitous availability of luxury goods, the true currency becomes not the price, but the story enclosed in glass. At M&P we believe that good whisky doesn't shout from the shelf with a garish label – it whispers to the connoisseur a promise of experience.
Every year, when Jim Murray publishes his famous "Whisky Bible" and the World Whiskies Awards jury announces its verdict, the world holds its breath. The prices of winning bottles skyrocket, and collectors rush into the race. However, in the quiet of M&P Alkohole Wina Cygara offices, away from the flash of cameras, we ask ourselves a different question. Can one king even be crowned in a world as subjective as taste? The answer is: no. And that is the most beautiful thing about whisky.
A cigar is a tragic product. It is born in toil, matures in silence, only to ultimately burn. But before it turns to ash, it must travel a long journey from the Caribbean or Central America. And it is precisely in the final meters of this journey – between the distributor's warehouse and your hand – that the drama unfolds. In the world of haute tabaculture, the place of purchase is not just a transaction point. It is a guarantee that what you hold in your hand is still actually a cigar.
W świecie francuskich alkoholi panuje pewna niesprawiedliwość. Koniak to celebryta – bywa na salonach, błyszczy w teledyskach i zna go każdy. Tymczasem Armaniak, jego starszy o ponad 150 lat brat, siedzi w cieniu dębowych beczek na głębokiej prowincji, uśmiechając się pod wąsem. I wiecie co? Ma ku temu powody. Jeśli koniak jest jak wypolerowany diament, armaniak jest jak surowy kamień szlachetny – pełen charakteru, tekstury i historii, którą można kupować na butelki.
W świecie szlachetnych alkoholi nie ma miejsca na przypadki. Nawet tak drobny detal, jak obecność litery „e” w nazwie na etykiecie, jest deklaracją przynależności. Dla laika to często błąd w druku lub synonim. Dla konesera – pierwsza wskazówka, z czym ma do czynienia. Czy to tylko kwestia ortografii, czy może za różnicą w pisowni kryje się głębsza filozofia smaku?
If the history of whisky were a crime story, the list of suspects would be long, and the evidence – obscured by time (and probably drunk). The Scots and Irish have been disputing the claim to primacy for centuries, outbidding each other with dates, documents and legends. However, the truth about the birth of whisky is far more complex. It's a story of alchemy, religion and chance, which begins in the most unlikely place.
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