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A sparkling wine crafted from hand-picked grapes of three grape varieties, Nerello, Mascalese and Nerello Cappuccino, growing on the volcanic soils of Etna. Produced using the classical method, aged for a minimum of 30 months on the lees. On the nose elegant with notes of bread crust and flowers. On the palate delicate and persistent with fine bubbles. Ideal as an aperitif and to accompany dishes with delicate flavours such as fish, risotto, vegetables or seafood.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
Wybierz gdzie mają trafić przesłane pliki.
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