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An organic wine created by blending Syrah (65%), Grenache Noir (30%) and Mourvèdre (5%) grape varieties growing in a vineyard located in the AOP Languedoc – Terroir Grés de Montpellier appellation, with clay-limestone and gravelly soils. Each grape variety was vinified separately. The fruit underwent fermentation and a 15-day maceration. The wine then aged for a further 12 months in French oak barrels. Red-navy in colour, with a bouquet of spicy notes and aromas of Mediterranean herbs. On the palate intense yet elegant, with a pleasant freshness and notes of liquorice and ripe black cherry. Ideal with game, grilled meats, pasta in tomato sauce, and cheeses of medium to pronounced intensity. A wine with an ageing potential of up to 8 years.
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