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The image shows an example vintage of the product. The price applies to the vintage specified in the name.
Straw-yellow 100% Chardonnay, created from grapes harvested in the
hilly Monferrato region with sandy-silty soils over a subsoil of sedimentary rock.
The must, after gentle pressing of the grapes, was left overnight in stainless
steel vats. After clarification, part was transferred to stainless steel tanks,
and the remaining part to oak barrels, where the wine undergoes fermentation.
Racking is carried out only for the part fermenting in steel and precedes the
ageing process, which lasts until early spring, after which both parts of the
wine are combined to create the final blend. At a young age it offers a rich and
complex bouquet of floral-fruity aromas with a subtle smoky note. On the palate
full, harmonious, well-structured with a long-lasting finish. Ideal with seafood,
grilled fish in the traditional Mediterranean style, as well as with quiche,
soufflés and vol-au-vent (puff pastry snacks with filling). It pairs perfectly
with delicate Asian dishes (sushi) and with American cuisine dishes (lobster
roll or chicken salad). It will also splendidly enrich vegetarian dishes such as
vegetable risotto, couscous with additions or salads with fruit and fresh
cheeses.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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