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News, blog articles and event coverage — everything happening at M&P and in the world of wines, spirits and cigars.
There is a myth in public consciousness that strong alcohol is indestructible. If whisky has spent decades in an oak barrel, enduring changing seasons, what harm could come to it in the comfort of a home bar? Reality, however, is more complex. Although whisky will not spoil in the microbiological sense of the word, it can irretrievably lose its soul.
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