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Beerenauslese is a category of noble dessert wines. Made from the Weissburgunder (Pinot Blanc) variety, harvested in late autumn when the grapes reach the appropriate concentration, which influences the intensity of taste and aroma. A wine of deep golden colour, with wonderful amber reflections, in whose aroma we find notes of orange peel, ripe apricots, raisins and honey. On the palate dense, characterised by a compact structure and freshness. It pairs perfectly with chocolate mousses and other desserts, as well as with blue cheeses, pâtés accompanied by preserves or chutney, and fried foie gras.
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