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A limited third instalment forming a collection of four new Karukera rums, focused on showcasing the differences in aromas obtained through maturation. The four distinct profiles are offered under the name Empyrhum, derived from the word empyreumatic, which refers to aromas created by the action of fire on wood, i.e. the smoky, burnt, roasted or spicy notes released during the charring/toasting process. Karukera Empyrhum #3 is a rum distilled from pure sugar cane juice, aged for over 6 years in new 350-litre French oak barrels toasted in the style classic to Karukera rum. The rum has a round and balanced profile, combining notes of liquorice, caramel and toast, with a long, lingering finish. The edition comprises only 3,167 bottles, bottled at 46.5% ABV.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
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