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In 2025, Karukera presented a collection of four new rums focused on showcasing the differences in aromas obtained through ageing. The four distinct profiles are offered under the name Empyrhum, derived from the word empyreumatic, which refers to aromas arising from the action of fire on wood, i.e. the smoky, burnt, roasted or spicy notes released during the toasting/charring process. This collection is a tribute to the processes and interactions between oak wood, its degree of toasting/charring and the rum itself. Karukera Emphyrum Profile #1 is an agricole rum, produced from pure sugar cane juice, aged for over 3 years in new 350-litre French oak casks subjected to a special triple toasting process. The rum has a delicate yet complex profile with a long finish featuring peaty notes. On the nose we find subtle notes of peat, dried grass and medicinal accents. The rum has been bottled at 46.7%. The limited edition comprises only 2,797 bottles. French oaks, which grow on fertile, moist, often flooded soils, readily accumulate tannins and other compounds that can permeate into the distillate. French oak casks lend rums power, length, character and aromatic notes of liquorice, caramel and vanilla.
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