Products (0)
Nie znaleziono produktów dla ""
The image shows an example vintage of the product. The price applies to the vintage specified in the name.
A blend of three grape varieties – Dolcetto, Barbera and Pinot Noir – growing on a plot located on the hills of the Monferrato region at around 200–300 m above sea level. The fruit undergoes a 7–10 day fermentation in stainless steel vats with daily pumping over of the must. The wine is then separated from the skins. Ageing takes place separately for each of the three wines – in steel or wood – and the blend is created in late spring. A wine of deep ruby-red colour with a complex bouquet featuring notes of cherry, ripe plum and redcurrant. On the palate rich, fresh and full-bodied with well-balanced tannins. Ideal with classic dishes of Piedmontese cuisine, i.e. tajarin with meat sauce, beef braised in red wine, agnolotti del plin, vegetable soups and boiled meats. It also pairs well with international dishes, e.g. paella with meat, chorizo tapas, as well as French coq au vin (chicken braised in wine) or roast duck.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
Wybierz gdzie mają trafić przesłane pliki.
By clicking "Accept", you agree to the storage of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Learn more