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A wine created from hand-picked Barbera grapes growing on the hills of Monferrato, whose soils are a combination of clay sediments and sandstone. The fruit undergoes gentle maceration on the skins, and then, after separation from the skins, the must is transferred to vats, where it clarifies over several days, followed by fermentation. The wine matures for a further 3-4 months on fine lees at a low temperature. A wine of pink colour with very subtle violet reflections. On the nose, an aroma of fruit with notes of cherry, raspberry and redcurrant. On the palate fresh, with lively acidity and a slight accent of orange peel on the finish. Ideal with cured meats, fresh cheeses, vitello tonnato, rice salads and pizza. It also pairs well with dishes of international cuisine, such as sushi, poke bowl, seafood, grilled white meats and delicately spiced Asian cuisine dishes.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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