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The image shows an example vintage of the product. The price applies to the vintage specified in the name.
Coming from the hills of the Monferrato Astigiano region, this 100% Pinot
Noir is crafted from hand-harvested grapes grown on limestone-clay soils with a high
silt content. The fruit is placed into oak vats (half of the grapes are destemmed,
and half go in as whole clusters) and layered alternately. Fermentation lasts about
10 days. In these same vats the wine begins its ageing, which lasts until spring, after
which it matures for a further few months in the bottle. A wine of intense
garnet-red colour with violet reflections. On the bouquet, a distinct, fruity
aroma with notes of medicinal herbs. On the palate full-bodied, with smooth tannins
as well as good structure and fresh acidity. Ideal with braised meats,
roast beef, game, mushroom risotto or matured cheeses.
It also pairs perfectly with international cuisine dishes such as
beef fillet, roast duck, French meat dishes with rich sauces,
mushroom-based dishes and spicy yet elegant European cuisine dishes.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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