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A blend of three grape varieties, Viognier, Arneis and Chardonnay, harvested from the sedimentary rocks of the Langhe and Monferrato hills. Part of the grapes is vinified using the traditional method, while the remaining part ferments with the addition of destemmed grapes. The wines are stored separately in stainless steel tanks until the blend is created. A few weeks after blending, the wine is ready for bottling. A wine of intense straw-yellow colour, with a rich bouquet featuring notes of white flowers, peach and honey. On the palate smooth with good structure and moderate acidity. Perfect with delicate starters such as vitello tonnato (veal in tuna sauce), vegetable flan or fresh and slightly aged cheeses. It also pairs excellently with vegetable risotto or tajarin (pasta) with butter, as well as with baked fish, white meats or not too spicy Asian and French cuisine dishes.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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