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The image shows an example vintage of the product. The price applies to the vintage specified in the name.
A wine of a beautiful red-ruby colour with violet
reflections, created from the fruit of the Barbera grape harvested from parcels located
in the Monferrato and Sant'Agata Fossili regions with clay-limestone soils.
Vinification took place through fermentation in stainless steel tanks, a 7-8
day maceration and malolactic conversion. Once the process was complete, the wine
matured in oak barrels. On the nose it is rich, with aromas of black fruit
(blueberry, plum) with subtle notes of spices in the background. On the palate the round, sweet
tannins combine with a light, refreshing acidity that gives the wine a dry
character and depth of flavour. Ideal with traditional Italian cuisine (lasagne,
pasta with meat sauce, aubergine parmigiana and roasted or grilled
meats), as well as with cured meats and medium-matured cheeses. Excellent also with
American cuisine (glazed ribs, pulled pork), Mexican cuisine
(beef tacos) and with bold dishes of Spanish cuisine.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
Wybierz gdzie mają trafić przesłane pliki.
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