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Wine crafted using the traditional method from hand-harvested clusters of the Raboso grape variety (a local red variety vinified as white) growing on the alluvial soils of the Le Ronche estate, located in Fossalta di Piave, about 10 km from the Adriatic Sea and 50 km from the Dolomites. The fruit underwent gentle pressing, cold maceration and fermentation at a controlled temperature. The wine was then bottled, where it underwent a second fermentation. The wine matured for 24 months on natural yeasts, imparting a rich structure with notes of bread crust, walnuts and almonds, with a balanced, fresh, mineral finish. Thanks to its structure and complexity, the wine can continue to mature and develop in the bottle.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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