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An organic wine created from four varieties of hand-picked fruit from 25-55 year old Syrah (65%), Grenache (25%), Cinsault (5%) and Mourvèdre (5%) vines growing on the limestone-clay soils of a vineyard located in the AOP Terrasses du Larzac appellation. After selection, the fruit is vinified using the traditional method with 2-4 weeks of maceration. 45% of the wine ages for 8 months in oak barrels (1/3 in French oak barrels and 2/3 in American oak barrels). The remaining 55% ages in stainless steel tanks. A red-garnet coloured wine with an intense aroma featuring smoky and mineral notes. On the palate, smooth tannins, freshness with recurring aromas leading into a rich liquorice finish. Ideal with lamb stew, spicy dishes, red meat and duck breast. A wine with cellaring potential of over 10 years.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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