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A blend of hand-picked fruit from old (35-50 year old) Syrah (70%), Grenache (25%) and Mourvèdre (5%) vines growing in a vineyard with red, stony soil, located in the AOP Terrasses du Larzac appellation in a Mediterranean climate. The Grenache grapes and part of the Syrah underwent traditional maceration and fermentation with daily pumping over. 20% of the Syrah fruit was vinified using the carbonic maceration method. The individual varieties went through malolactic fermentation in American oak barrels (new and used). The wine then aged for 10 months in oak barrels. A wine of deep ruby colour, with a bouquet of cherry and blackcurrant aromas combined with notes of spices, tobacco and mocha. On the palate elegant, rich, with a finish of liquorice notes. Ideal with beef steak in a red wine sauce and lamb. A wine with an ageing potential of over 10 years.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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