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A blend of Roussanne (40%), Vermentino (30%), Grenache Blanc (20%) and Viognier (10%) grown on a parcel with clay-limestone soil, located in the AOP Languedoc appellation in a Mediterranean climate with large temperature differences between day and night. 65% of the must was pressed and fermented, while the remaining 35% underwent a short maceration. Both batches matured separately on the lees in stainless steel tanks with the use of bâtonnage (stirring). They were then combined. Golden in colour with intense green reflections. On the bouquet notes of mango and peach combining with mineral accents. On the palate full, rich with a long, fruity finish. Ideal with marinated salmon, vegetable pithiviers, rouille à la sétoise, pasta with pesto, grilled poultry and fresh sheep's or goat's milk cheeses. A wine with an ageing potential of over 10 years.
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