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A wine crafted from Turbiana grapes, whose vines grow on the white-clay soils of a vineyard located at the southern edge of Lake Garda, on the border between Lombardy and Veneto. The fruit underwent fermentation at a controlled temperature in stainless steel tanks. The wine then matured for 18 months in tanks and a minimum of 6 months in bottles. Golden in colour with notes of tropical fruits and white flowers in the bouquet. On the palate elegant and full, with a long, refreshing finish. Ideal with richer dishes, such as grilled eel, trout or shellfish, roasted turbot, as well as chicken or rabbit. It is also worth trying with a creamy seafood risotto.
You can pick up your order at a convenient time in one of our stationary salons.
Fast fulfillment of large orders too – even 3000 bottles of the same product.
We have travelled thousands of kilometres to select the best products.
Our WSET certified advisors will be happy to answer your questions.
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