What's happening at M&P stores | first half of May 2026

What happens when a New Zealand sauvignon blanc stands next to a Galician albariño? Which wine pairs best with sushi? We explored the answers to these and many other questions during tasting events in the first half of May. We invite you to check out the coverage.

In the first half of May, a whole series of tastings took place in our salons. Here's what was happening at the tables.

In the M&P Białystok and M&P Kraków salons, we paired two wine worlds: Galician wines from Paco & Lola and New Zealand's Babich. Guests compared how white wine can taste completely different on two ends of the world, and decided for themselves which school appealed to them more. We also showcased New Zealand separately at the M&P Marina Mokotów salon, while at the M&P Obrzeżna salon, Babich wines met Sicilian Tasca.

The theme of Sicilian wines from Tasca d'Almerita returned at the M&P Gdańsk salon. In the same salon, another day was devoted to powerful, full-bodied reds from the Spanish Toro region. At the M&P Kowalczyka and M&P Wesoła salons, Alvarez y Diez masterclass meetings took place – we dedicated a separate post to them: report from the Alvarez y Diez masterclass.

At the M&P Kielce salon, we explored how different wines taste with sushi – the table featured wines ranging from dry sparkling, through Riesling, to orange wine and sherry. At the M&P Wrocław salon, two meetings were held for those beginning their wine adventure: "Wine ABC" and "France ABC" – a cross-sectional journey through styles and French regions. And at the M&P Ząbki salon, we gathered by the barrel for an evening with rums.

We thank everyone who tasted with us. More meetings are already in the calendar – check the calendar.