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When Pascual Toso set out from the Italian Piedmont to Argentina in the mid-1880s, he did not suspect that he would become the founder of cellars that are today among the oldest and most esteemed in the country. This came about through the very high and unquestionable quality of the products and impeccably conducted commercial operations for 125 years now. Pascual Toso began his business by purchasing the first cellar in San Jose in 1890. At the beginning of the 20th century, he also acquired the "Las Barrancas" estate in the Maipu department, where he built a winery and wine cellar. Situated in a stunning location, with the finest soil quality, ideal climate and environment, elegant wines from selected grape varieties are still produced there to this day.
The winery uses the latest technological advances in oenology, and is consulted by world-renowned winemaker Paul Hobbs.
They offer top-class wines at reasonable prices for customers from all over the world. Pascual Toso is one of Argentina's leading brands, with tremendous growth over recent years. They have been awarded the title of best winery in Argentina and numerous awards and medals for their individual wines.
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